The basis malt I buy milled. But I plan not to buy more basis malt home than I can use in 3 months time coz to risk of less efficacy, lipids turning old, giving metallic tastes etc.. By basis malt I mean Maris Otter, Pilsner Malt and Wheat Malt. For the more special malts I buy them home in 1 kg un-milled and then mill them by cake roller (nice job for the kids) or by using the Cafe grinder!
About this site!
This homepage was initiated to give the "people in doubt" regarding the complexity of home brewing the necessarily knowledge and push to start brewing. That brewing not necessarily needs to be extremely complicated nor do it involve a lot of equipment/time for a start.