I carbonate for 10 days at around 25`C in bottles close to the house-heater! Remember to do it in closed way as the bottles can turn into bottles-bombs if infected or if fermentation was not completed!
About this site!
This homepage was initiated to give the "people in doubt" regarding the complexity of home brewing the necessarily knowledge and push to start brewing. That brewing not necessarily needs to be extremely complicated nor do it involve a lot of equipment/time for a start.